Awesome Savory Pot Roast

The beef comes out so tender it about melts in your mouth. The carrots, potatoes and beef absorb the soup mixture so well. You may need to add a little water if you want more gravy or another can of soup. Don't like the vegetables that much, make the roast with out them and serve with steamed veggies and mashed potatoes. Awesome with buttermilk honey biscuits.

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (1 ounce) envelope  dry onion or 1 (1 ounce) envelope  French onion soup
• 6  small  red potatoes
• 3  cups  cut  baby carrots
• 1  boneless bottom round roast

Directions

1. Mix together soup, soup mix, potatoes, and carrot in at least a 4qt slow cooker.
2. Add roast and turn to coat.
3. Cover and cook on Low for 8-9 hours or until beef is tender enough to cut with a fork.