Awesome Salmon Patties!

With savory seasonings and a kick of spice, melt in your mouth patties!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 14  ounces  canned pink salmon
• 2  tablespoons flour
• 2  large eggs
• 1  small Spanish onion (diced)
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon chili powder
• 1⁄2 teaspoon pepper
• 1  small green pepper (diced)
• 8  ounces  sweet corn
• 1⁄2 cup instant mashed potatoes
• 5  ounces canola oil

Directions

1. Place skillet on medium heat, add canola oil, and continue to heat.
2. In medium mixing bowl, combine eggs, and seasons only, whisk until all ingredients are well mixed.
3. Next, empty salmon into mixture (make sure to remove any bones), add diced onions, diced green pepper and corn and mix well until salmon absorbs all moisture.
4. Sprinkle flour over mixture and blend well until soft paste forms.
5. Mixture should allow for you to form patties that hold shape easily - add a little more flour if not.
6. Pour dry instant potatoes mixture onto separate plate.
7. Form medium patties (the size of breakfast sausages)and place into instant potato mix making sure to cover entire patty.
8. Place patties in heated canola oil and fry to crisp golden brown on each side. (7-15 min).
9. Serve with Tobasco, honey mustard, sweet & sour, wasabi, or horseradish sauce.
10. Great for main course/dinner or football party! Better than burgers!