Awesome Raspberry Banana Bread

I love almost and combination of bananas and berries. This can also be made with strawberries, blackberries or blueberries. This recipe makes 4 breads or a whole lotta muffins. This way I get to freeze a bunch and always have some on hand!

• Ready In: 1 hr 5 mins
• Yields: 4 loaves

Ingredients

• 1  cup unsalted butter
• 3  cups sugar
• 6  eggs
• 3  cups sour cream
• 4  teaspoons baking soda
• 2  teaspoons vanilla
• 5  bananas, very ripe and mashed
• 5  cups flour
• 2  pints fresh raspberries (or berry of choice, frozen can be substituted but drain well)

Directions

1. Cream together butter, sugar, and eggs.
2. Mix sour cream and baking soda together in a separate bowl and let stand until foamy.
3. Add the rest of the ingredients to the above mixture and mix well.
4. Fold in berries.
5. Place into 4 greased and floured 9x5-inch baking pans and bake 50 minutes at 350 degrees or until a toothpick inserted comes out clean.