Awesome Pinto Beans

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!

• Ready In: 4 hrs 45 mins
• Serves: 8

Ingredients

• 1  lb pinto beans
• 1  medium onion, diced
• 4  ounces salt pork, cubed
• 4  sliced bacon, cut into small pieces
• 2  tablespoons kosher salt
• 4  teaspoons  minced garlic
• 1  tablespoon Season-All salt
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary
• 1  teaspoon black pepper
• 2  teaspoons  spice essence
• 1  teaspoon  tony chacheres  seasoning
• 1  teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon  crushed red pepper flakes
• 1  tablespoon  Pickapeppa Sauce
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  A.1. Original Sauce
• 1  tablespoon soy sauce
• 8  ounces chicken broth
• 6  ounces beer
• 2  ounces white wine vinegar
• 2  ounces red wine vinegar
• 1  large  jalapenos or 1  large  serrano pepper, diced

Directions

1. Fill a 12 quart kettle half full with hot water.
2. Add 1 tbsp of Kosher Salt and beans.
3. Soak for 1-2 hours.
4. Do not throw out soaking water.
5. Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
6. Add more water if necessary.
7. Cook on low for 1/2 hour covered.
8. Add the rest of the ingredients, cover and cook till beans are tender.
9. Approximately 2-3 hours.
10. If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
11. Stir the beans occasionally to keep them from sticking.