Awesome Pickled Jalapeno Peppers

I had so many hot peppers, so I put this recipe together. It is simple but good.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 3  cups white vinegar
• 1 1⁄2 cups water
• 3  tablespoons canning salt
• 1  teaspoon dried oregano
•  jalapeno pepper

Directions

1. For the brine: combine vinegar, water, salt and oregano. Bring to boil.
2. Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
3. Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
4. If you want to spice it up you can add a garlic clove to each jar.