Awesome Pasta Salad

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

• Ready In: 12 hrs 30 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 12  ounces  vermicelli (break 3 times)
• 1  tablespoon Accent seasoning
• 1  tablespoon seasoning salt
• 3  tablespoons lemon juice
• 4  tablespoons  Wesson Oil
• 4  ounces pimentos (diced and drained)
• 2  chopped up green bell peppers
• 1  chopped small to medium,  white onion
• 2 (2 1/4ounce) cans  sliced drained black olives
• 1 1⁄2 cups  diced celery
• 1 1⁄2 cups  helman's light mayonnaise

Directions

1. The night before serving, break the noodles up 3 times.
2. Boil, rinse, and drain.
3. That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
4. Mix well, seal, and refrigerate at least 8 hours (the longer the better).
5. Next day (morning), add veggies and mayonnaise to pasta.
6. Stir together.
7. Refrigerate all day if possible. The longer it marinates the better the flavor.