Awesome Pan De Carne - Paraguayan Meat Loaf

You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef (the leaner the better)
• 1  tablespoon flour
• 2  pinches nutmeg
• 1⁄2 onion, finely chopped
• 2  tablespoons  chopped parsley
• 1  teaspoon thyme
• 1⁄2 teaspoon ground cumin
• 3  garlic cloves, crushed
• 1  egg
• 4  slices bacon, cut up into small pieces (optional)
•  salt and pepper

• Filling

• 2  carrots, shredded (optional)
• 1  pepper, sliced (optional)
• 2 -3  hard-boiled eggs (optional)

Directions

1. Mix all of the ingredients except the optional ones in a bowl and mix well.
2. On a sheet of aluminum foil, spread out the meat mixture (you’re going to roll it in a second).
3. Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
4. Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
5. Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.