Awesome Low Carb Salmon Patties

These are so delish that you don't even know they are LC.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 14 3⁄4 ounces salmon, drained
• 1⁄2 cup  pork rind (finely ground)
• 1⁄4 cup  minced onion
• 2  teaspoons lemon juice
• 2  teaspoons parsley flakes
• 1  minced garlic clove
• 2  large  beaten eggs
• 3  tablespoons mayonnaise

Directions

1. Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
2. Make into 4 patties and cook until browned on either side turning once.
3. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
4. Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!