Awesome Italian Pizza...no meat!!

I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1  12-inch pizza crust
• 1⁄3 cup  cream cheese with vegetables (i use philadelphia's light version)
• 1  large tomatoes, sliced (or hoewever much you want)
• 1⁄3 cup  marinated artichoke hearts (or hoewever much you want)
• 1⁄3 cup onion, chopped (or however much u want)
• 3⁄4 cup mozzarella cheese, shredded
•  fresh ground pepper

Directions

1. Spread cream cheese on pizza crust.
2. Top w/tomatoe slices, then onions, then artichoke hearts.
3. Top w/cheese and pepper.
4. Bake at 400 degrees F for 12 minutes (or your pizza's directions).
5. ENJOY!