Awesome Healthy Black Bean Soup

I've made black bean soup a few different times, each time tweaking it to adjust to my taste. This is really good and is really good for you!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3 (15 ounce) cans black beans (2 drained and rinsed)
• 1  medium onion (chopped)
• 1 1⁄2 cups broth (I use chicken, but you can use any kind)
• 1 1⁄2 cups water
• 1 1⁄2 teaspoons cumin
• 1 (10 ounce) can rotel, tomatoes and chilies
• 1 (10 ounce) can diced tomatoes
• 1⁄2 teaspoon dried cilantro (or fresh-I recommend 1/4 cup)
•  sour cream (optional)
•  tortilla chips (optional)

Directions

1. Place onion, water, broth and cumin in a stock pot and bring to a boil. Reduce to medium heat.
2. When onions are soft, place beans and rotel in the stock pot. Simmer for 20 minutes.
3. Blend with a hand blender. ( I don't like thin soup, so I only do this for 20-30 seconds)
4. Add diced tomatoes and cilantro. Simmer for 10-15 more minutes.
5. Serve topped with a bit of sour cream and crushed tortilla chips.