Awesome Gluten Free Bread!!!

I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.

• Ready In: 46 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups cornstarch
• 1⁄2 cup potato starch
• 1⁄2 cup sorghum flour
• 1⁄4 cup flax seed meal
• 2  teaspoons xanthan gum
• 2  tablespoons  psyllium husks (powder)
• 2 1⁄4 teaspoons instant yeast
• 1  teaspoon salt
• 2  eggs (or egg substitute)
• 2  egg whites
• 1  cup water
• 2  tablespoons  oil (I used veggie oil)
• 2  tablespoons honey
• 2  teaspoons vinegar (I used apple cider)

Directions

1. Combine ALL dry ingredients.
2. In the mixer, combine wet ingredients,.
3. Add the dry ingredients.
4. Scrape the sides, and mix on medium for 4-5 minutes.
5. Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
6. Let rise (took about 80 minutes). I let it rise in a turned off oven.
7. Bake at 350F for about 40 minutes.
8. Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).