Awesome Crunchy Lemon Rice
- Reviews 5
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup uncooked white rice
- 1 cup water
- 2 chicken bouillon cubes or 1 tablespoon chicken bouillon granule
- 4 -6 drops red pepper sauce (I use Tabasco)
- 1 (8 ounce) can water chestnuts, drained and chopped
- 5 tablespoons green onions, sliced
- 3 teaspoons lemon zest
Directions
- In a medium sized sauce pan,bring rice, water, bouillon cubes and pepper sauce to a boil.
- Stir once or twice, reduce heat, cover and simmer for 15 minutes (DON'T lift the cover).
- Remove from heat and stir in water chestnuts, green onions and lemon zest.
- Recover and let stand for 10 minutes.
- Fluff with a fork before serving.
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