Awesome Chili

I found this chili recipe somewhere and altered it to my liking. It is a hearty chili with a kick without being too spicy!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 2  lbs lean ground beef
• 1 (14 1/2ounce) can diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 0.75 (10 ounce) can rotel, chili fixins
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 1⁄2 cups onions, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄8 teaspoon ground cayenne pepper
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon  italian seasoning
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon salt
• 1 1⁄2 teaspoons ground cumin
• 1⁄4 cup chili powder
•  water, as needed

Directions

1. 1. Brown ground beef in a large skillet over medium high heat. Drain grease.
2. 2. In a large pot over medium high combine all ingredients except water. Bring to a boil then reduce to low. Simmer 1 1/2 hours.
3. 3. Stir occasionally adding a little water if needed.
4. 4. Top with crackers, cheese, or anything you like.