Awesome Burgers

With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  small onion, minced
• 1  egg, beaten
• 1⁄3 cup rolled oats
• 1  tablespoon  steak sauce
• 2  tablespoons milk
•  fresh ground pepper

Directions

1. In bowl combine ingredients.
2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
3. Place on preheated grill and cook about 5 min.
4. per side or until no longer pink.
5. Garnish as desired.