Awesome Bread Machine Cinnamon Buns
- Tweaks 1
Ready In: 27 mins
Serves: 6
Yields: 12 buns
Ingredients
Dough
- 1⁄2 cup milk
- 8 tablespoons unsalted butter, plus 1 tbsp for greasing the pan
- 1⁄2 cup water
- 1⁄4 cup sugar
- 2 egg yolks
- 1 egg
- 1 1⁄2 teaspoons salt
- 4 -4 1⁄2 cups unbleached all-purpose flour, plus more for work surface
- 2 1⁄4 teaspoons instant yeast
Icing
- 8 ounces cream cheese
- 2 tablespoons corn syrup
- 2 tablespoons heavy cream
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Filling
- 3⁄4 cup light brown sugar
- 3 tablespoons ground cinnamon
- 1⁄8 teaspoon salt
Directions
- 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
- 2. Add in water and the rest of the ingredients, the yeast should be on the top.
- 3. Select the dough function and then start.
- 4. When the dough is ready, remove from the bread machine bucket.
- 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
- 6. While the dough is resting, preparing the filling.
- 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
- 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
- 9. Moisten the top border with water and seal the roll.
- 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
- 11. Grease a 9 X13 inch baking dish.
- 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
- 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
- 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
- 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
- 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.
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