Awesome Baked Salmon With Cream Sauce

A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1  tablespoon lemon juice
• 2  cups  breadcrumbs
• 2  cloves  minced garlic
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup fresh basil, chopped
• 4 (8 ounce)  salmon fillets

• Cream Sauce

• 1⁄3 cup heavy cream
• 1⁄3 cup sour cream
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  chopped fresh basil
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon fresh lemon juice

Directions

1. Preheat oven to 400 degrees and butter a baking dish.
2. In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
3. Stir mixture frequently until crumbs are golden.
4. Remove skillet from heat and stir in parsley and basil.
5. Season salmon with salt and pepper and coat all sides with crumb mixture.
6. Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
7. Serve with cream sauce.