Awesome Apple and Pork Curry

We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons  oil
• 4  boneless pork chops
• 1  small onion, chopped
• 2 -3  cloves  fresh minced garlic
• 1 -2  tart cooking apple, peeled and sliced
• 1  small red bell pepper, cut into thin strips
• 1⁄2 cup  chicken stock
• 1  teaspoon cornstarch
• 1  teaspoon curry powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cinnamon
•  salt and pepper
•  chopped parsley

Directions

1. In a large saute pan, heat oil to med-high.
2. Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
3. Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
5. Return pork chops to frypan; adjust seasoning with salt and pepper.
6. Cook for 1-2 minutes, or until heated through.
7. Serve pork chops with sauce, and sprinkle with fresh parsley.
8. Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.