Awesome and Easy Creamy Corn Casserole
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 3/4ounce) can creamed corn
- 1 cup sour cream
Directions
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2.In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3.Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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