Awesome 60 Second Instant Cool Whip or Instant Ice Cream
- Reviews 3
Ready In: 2 mins
Serves: 1
Ingredients
- 1 cup low-carb milk
- 5 strawberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
- 1 (1 g) packet Splenda sugar substitute (optional) or 1 (4 g) packet sugar (optional) or 1 (1 g) packet Equal sugar substitute (optional)
Directions
- You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
- Dump berries into the Cuisinart first.
- Add the packet of sweetener of your choice.
- (If you don't like sweets too much, you can skip this step.).
- Cover the berries and sweetener with the Carb Countdown Dairy beverage.
- Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
- Put the cover on and Blend in short spurts.
- About 30-60 seconds depending on how smooth you want the fruit to be.
- The longer you blend this the fluffier this will come out.
- For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
- For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
- To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
- Eat and enjoy.
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