Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)
- Reviews 1
Ready In: 50 mins
Serves: 5
Ingredients
- 1 lb round steak
- 3 tablespoons extra virgin olive oil
- 5 tablespoons Smart Balance light butter spread
- 2 tablespoons curry powder
- 1⁄2 cup onion
- 1⁄2 cup green bell pepper
- 1⁄2 cup sweet red pepper
- 2 garlic cloves
Directions
- Prep beef by washing and cutting up into bite size cubes. Set aside.
- Heat oil in a large skillet.
- Add garlic and onion and cook on medium heat until onion appears clear.
- Add green and red peppers.
- Stir in first tbsp berbere spice.
- Cook until vegetables are all soft.
- Add meat and tbsp of butter.
- Stir in second tbsp of spice.
- Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- Serve over prepared couscous or with injera.
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