Awase - Ethopian Ketchup
- Reviews 3
Ready In: 10 mins
Serves: 8
Yields: 1/4 cup
Ingredients
- 1 tablespoon berbere or 1 tablespoon mild chili powder
- 1 teaspoon cayenne
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cardamom, preferably freshly ground
- 1⁄2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon dry red wine
- 1 tablespoon water
Directions
- Combine the berbere, cayenne, ginger, cardamom and salt in a small saute pan and toast over medium heat, stirring constantly, until fragrant, about 30 seconds.
- Remove the pan from the heat. Whisk in the lemon juice, red wine and water. Let cool.
- Store in an airtight container in the refrigerator for up to one week.
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