Award Winning Peaches and Cream Pie

This has a unique crust with a to-die-for filling! From Vons.com

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking powder
• 1 (3 ounce) package  non-instant vanilla pudding mix
• 3  tablespoons butter, softened
• 1  egg
• 1⁄2 cup milk
• 1 (29 ounce) can  sliced  peaches, drained and syrup reserved
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup white sugar
• 1  tablespoon white sugar
• 1  teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.