Award-Winning Green Chili Stew

This is the best green chili stew that you will ever taste and it actually me a local "Super Stew" award several years ago.

• Ready In: 6 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb hamburger meat
• 2  tablespoons flour
• 1 (12 ounce) can diced tomatoes
• 2 (4 ounce) cans green chilies (chopped)
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon  cajun seasoning
• 1  onion, chopped
• 7  potatoes (cut into medium sized chunks)
• 1  cup water

Directions

1. Brown meat.
2. Drain off grease.
3. Stir in flour.
4. Cook together 5 minutes.
5. Add tomatoes, chili, onion.
6. Stew 5 minutes.
7. Add water a few tablespoons at a time, for desired thickness.
8. Bring to a boil.
9. Add potatoes.
10. Slow cook till potatoes are done.
11. Salt and pepper to taste.
12. May be frozen.
13. May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
14. Slow cook for 5 to 6 hours.