Aw Shucks Grilled Corn
- Reviews 7
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 6 ears fresh corn, with shucks on
- 1 cup mayonnaise
- 1⁄4 cup softened butter
- 1 teaspoon brown sugar
- 2 tablespoons fresh lime juice
- 2 tablespoons dried ancho chile powder
- 1⁄2 teaspoon garlic powder
- fresh ground pepper
Directions
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
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