Avocado Wontons
Ready In: 35 mins
Yields: 48 wontons
Ingredients
- 4 large avocados (cut into 3/4 inch pieces)
- 1 tablespoon garlic powder
- 1⁄4 teaspoon dry dried chipotle powder
- 1 lime, juice of
- 1 tablespoon fresh cilantro (chopped fine, no stems)
- kosher salt and black pepper
- 1 egg (whisk until thin)
- 48 wonton wrappers
- peanut oil (for frying)
Directions
- Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper.
- Brush wonton wrappers edges with egg wash and fold diagonally.
- Press to seal.
- Fry in 350°F peanut oil until golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off