Avocado With Hot Bacon Dressing

Hot salty bacon dresses cool creamy avocado in this tasty recipe.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  slices bacon, chopped
• 2  shallots, finely diced
• 2  tomatoes, skinned, diced
• 1  tablespoon  grainy  honey mustard (or mix a little honey with grainy mustard)
• 3⁄4 cup extra virgin olive oil
• 3  tablespoons lemon juice
• 2  tablespoons chives, snipped
•  salt
•  fresh ground black pepper
• 2  avocados, peeled, sliced in half

Directions

1. Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
3. Stir well and, whilst still hot, pour over the avocado halves.
4. Serve immediately.