Avocado/Tuna Dip
Ready In: 15 mins
Serves: 8
Yields: 1 batch
Ingredients
- 2 ripe avocados, mashed
- 1 can tuna, drained
- mayonnaise
- 1 tablespoon mustard
- 3 tablespoons Worcestershire sauce
- 1 dash hot sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- salt and pepper
Directions
- Mash Avocados, add enough mayo to make a dip like consistency add rest of ingredients, mix well.
- Serve on your favorite cracker or on celery for holidays.
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