Avocado Tuna Cakes

I doubled this recipe but will post as written. Loved the variation with avocado and tuna and added a ton more hot sauce than posted. Recipe courtesy of wellplated.com.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  medium  ripe avocado
• 2 (5 ounce) cans  solid albacore tuna, drained
• 1⁄4 cup  seasoned  whole wheat bread crumbs
• 2  tablespoons  finely chopped cilantro
• 1⁄4 cup  chopped red onion
• 1  tablespoon  freshly squeezed lime juice
• 1  teaspoon  hot sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon kosher salt
• 1  large egg

Directions

1. Preheat oven to 400. Lightly coat a baking sheet with cooking spray.
2. In a large mixing bowl, lightly mash the avocado.
3. Add the tuna, bread crumbrs, red onion, cilantro, ilime juice, hot sauce, garlic powder, salt, and egg.
4. Mix until the ingredients are fairly well combined.
5. Form into 6 patties, then arrange on the prepared baking dish. Bake for 10 minutes, flip, then continue baking until the outsides are lightly crisp and the cakes are cooked through (about 10 additional minutes).