Avocado Tower With Tomato and Almond Sauce (And Some Shrimp)
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1⁄2 avocado, diced
- 2 prawns, cooked
- 2 tablespoons coriander, chopped
- 3 tablespoons red onions, chopped
For the tomato and almond sauce
- 1 tomatoes, diced
- 25 g ground almonds
- 3 tablespoons olive oil
Directions
- In a bowl, mix the avocado, prawns with the herbs and onion.
- For the sauce, in a small blender blend the tomato and almonds with the oil.
- On a plate, pile the avocado mix on a plate as high as possible and drizzle with the sauce.
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