Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄3  ripe avocado
• 2⁄3  ripe tomatoes, sliced
• 2  arugula leaves
• 2  slices  multi  grain bread or 2  slices  rye bread
•  ground lemon myrtle or  lemons, baln or   lemon verbena
•  ground pepperberry  seasoning
•  salt
•  lime (optional)
•  cilantro (optional)
• 8  ounces  australian  shiraz wine (optional)

Directions

1. Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
2. Bog in! ;). with a glass of Australian Shiraz.