Avocado Tomato and Olive Salsa

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

• Ready In: 20 mins
• Serves: 8
• Yields: 8

Ingredients

• 2  avocados (ripe but still firm, diced)
• 2  garlic cloves (minced)
• 1⁄2 teaspoon cumin
• 2  tablespoons fresh cilantro (chopped)
• 2  cups grape tomatoes (quartered)
• 1⁄2 medium red onion (chopped, may substitute green onion...very tasty as well)
• 1  cup black olives (sliced, or green olives...your preference)
• 1⁄2 cup feta cheese (crumbled)
• 1  lime (juice of)
• 1⁄4-1⁄2 cup  Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Directions

1. Toss everything together gently, chill for a couple of hours and serve with tortilla chips!