Avocado-Tomatillo Taco Truck Sauce
- Reviews 1
Ready In: 15 mins
Yields: 2 1/2 cups
Ingredients
- 4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
- 2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
- 1 cup packed cilantro, chopped (leaves and tender stems)
- 1⁄4 cup minced white onion
- 1⁄4 cup water
- 1 ripe Hass avocado
- lime juice, to taste
- salt & freshly ground black pepper, to taste
Directions
- In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
- Transfer sauce to serving bowl; season with lime juice, salt, and pepper.
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