Avocado Tacos

These are soft tacos filled with sauted onions, peppers, avocado and fresh salsa. Makes for a great lunch.

• Ready In: 20 mins
• Yields: 6 soft tacos

Ingredients

• 1  ripe avocado, peeled and seeded
• 1  medium onion, julienne
• 2  large green peppers, julienne
• 2  large  red peppers, julienne
• 1  cup fresh cilantro, finely chopped
• 1 1⁄2 cups  fresh salsa (see below)
• 6 (8 inch)  flour tortillas
•  salt and pepper
•  nonstick cooking spray

• Fresh Tomato Salsa

• 1  cup diced tomato
• 1⁄3 cup  diced onion
• 1⁄2 garlic clove, minced
• 2  teaspoons cilantro
• 1⁄3 teaspoon  chopped  jalapeno pepper
• 1⁄2 teaspoon lime juice
• 1  pinch cumin
•  salt and pepper

Directions

1. To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
2. Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
3. Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.