Avocado Spread
Ready In: 10 mins
Serves: 10-12
Yields: 1 1/2 cups
Ingredients
- 1 medium ripe avocado
- 2 cloves finely diced garlic
- 1 cup fresh baby spinach leaves
- extra virgin olive oil
Directions
- Split and pit the avacado, add to food processor, blend until chunky.
- Add garlic and spinach, process until it begins to come together.
- While food processor is still running, stream in olive oil until it reaches a smooth consistency or your desired consistency (approx 1 - 2 mintues) .
- For best flavor, refrigerate over night and stir well before serving.
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