Avocado-Spinach Panini

Smoked sun-dried tomatoes give this sandwich a meaty taste and texture. From Vegetarian Times.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 2  avocados, halved and thinly sliced
• 1⁄3 cup sun-dried tomato, smoked, julienned (1 oz.)
• 2  tablespoons red onions, diced
• 2  cups  Baby Spinach, lightly packed
• 16  ounces  ciabatta rolls, split in half

Directions

1. Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).