Avocado Soup - 4 Net Carbs

From Dr. Atkins Quick & East New Diet Cookbook. For phases 1-4. Per Serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  scallions, finely chopped (white part only)
• 3  cups reduced-sodium chicken broth
• 2  Hass avocadoes, peeled, pitted, and drizzled with lemon juice
• 2⁄3 cup heavy cream
•  salt and pepper, to taste

Directions

1. Heat butter in skillet over med heat until foam subsides. Add scallions and cook, stirring occasionally, for 2 min or until translucent.
2. Add 2-1/2 cups chicken broth, bring to a boil, then lower heat and simmer for 3 minute.
3. In a food processor, blend the avocados, cream, and remaining 1/2 cup broth until smooth.
4. Add the avocado minture to the skillet and cook over med heat, stirring occasionally, for 2 min, or until heated through. Season with salt and pepper and serve.