Avocado Shrimp Salsa

Excellent with tortilla chips, or good all by itself. From Simple and Delicious July/Aug 2009.

• Ready In: 25 mins
• Yields: 6 cups

Ingredients

• 1  lb  cooked small shrimp, peeled, deveined and chopped
• 2  medium tomatoes, seeded and chopped
• 2  medium  ripe avocados, peeled and chopped
• 1  cup  minced fresh cilantro
• 1  medium  sweet red pepper, chopped
• 3⁄4 cup green onion, sliced thinly
• 1⁄2 cup cucumber, peeled, seeded and chopped
• 3  tablespoons lime juice
• 1  jalapeno pepper, seeded and chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In large bowl, combine all ingredients. Serve immediatlely with tortilla chips.