Avocado & Serrano Salsa

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano

• Ready In: 12 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cucumber, seeded & diced
• 2  ripe Hass avocadoes, peeled,pitted,& coarsely chopped
• 1  red onion, diced
• 2  serrano chilies, finely chopped
•  kosher salt
•  fresh ground pepper
• 1⁄2 lime, juice of

Directions

1. In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
2. Toss well.
3. Gently stir in the salt, pepper& lime juice.
4. (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
5. (Return to room temperature before serving).