Avocado Serrano Ham White Cheddar Cheese Breakfast Sandwich

A breakfast sandwich with Avocado Serrano Ham and White Cheddar Cheese. The egg and mayo are infused with fresh herbs and served with fresh fruit

• Ready In: 20 mins
• Yields: 4 sandwiches

Ingredients

• 1⁄2 cup Hellmann's mayonnaise
• 3  tablespoons parsley (Chopped)
• 1  tablespoon thyme (Chopped)
• 1  tablespoon marjoram (Chopped)
• 1  teaspoon garlic powder
• 1⁄4 teaspoon fine sea salt
• 1⁄4 teaspoon white pepper
• 8  slices  country bread (Toasted)
• 8  red-leaf lettuce
• 4  slices  horseradish cheddar cheese
• 4  slices  maui onions (Sliced Thin)
• 4  ounces serrano ham (Sliced Thin)
• 4  teaspoons unsalted butter
• 4  jumbo eggs (Brown)
• 2  heirloom tomatoes (Sliced)
• 2  Hass avocadoes (Peeled, Sliced)
• 2  pints black raspberries

Directions

1. In a bowl whisk mayonnaise, fresh herbs, garlic powder, salt and white pepper.
2. Toast bread, spread herbal mayonnaise, add lettuce, cheese, Maui onion and ham.
3. In a bowl whisk 1-egg, season with salt and white pepper. In a non-stick skillet melt 1-teaspoon unsalted butter fry eggs one at a time.
4. Place fried egg on sandwich, sliced tomato, avocado, lettuce and cover sandwich. Slice sandwich in half and place on a serving plate.
5. Garnish plates with fresh fruit.