Avocado Sauce
Ready In: 10 mins
Yields: 1 Batch
Ingredients
- 2 avocados, peeled and cubed
- 3⁄4 cup half-and-half
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1 garlic clove, minced
- 3 tablespoons basil, fresh chopped
- 1⁄4 teaspoon pepper
Directions
- Pocess avocado and half and half in food processor or blender. Stop to scrape down sides as needed.
- Melt butter in small skillet over medium heat and saute garlic.
- Add avocado mixture and cook, stirring often until thoroughly heated.
- Stir in basil, salt and pepper.
- Serve as a dip or as a sauce over fish or chicken.
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