Avocado Salsa
- Reviews 5
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
- 1⁄3 cup diced tomatoes (about 1 medium)
- 1⁄4 cup minced onion
- chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon minced serrano chili, with seeds
Directions
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
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