Avocado Salmon Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 ripe avocado
- 1 lemon, juice of
- 6 hamburger buns, split
- 2 (7 3/4ounce) cans sockeye salmon (or 1 large can)
- 6 slices processed swiss cheese
- sesame seeds
Directions
- Preheat broiler to about 475 degrees.
- Peel and slice avocado and sprinkle with part of the lemon juice.
- Divide avocado slices evenly over the bottoms of the hamburger buns.
- Drain salmon and break into chunks.
- Divide evenly over avocado slices,and sprinkle with remaining lemon juice.
- Top with second halves of the buns, then with cheese slices.
- Sprinkle with sesame seeds.
- Broil about 8 inches from heat until cheese melts and the sandwiches are heated through.
- Garnish with dill pickles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off