Avocado Salad With Cumin-Lime Dressing

From Every Day with Rachael Ray May 2007 + a little tweaking (I added tomatoes and doubled the cumin). Yum Yum.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup mayonnaise
• 2  tablespoons fresh lime juice
• 1  teaspoon sugar
• 1  teaspoon ground cumin
•  salt and pepper
• 1⁄2 head iceberg lettuce, shredded
• 1⁄2 cup grape tomatoes or 1⁄2 cup cherry tomatoes
• 2  ripe avocados, cut into small cubes
•  Cotija cheese, crumbled (optional)

Directions

1. In a nonreactive bowl, whisk together the olive oil, mayonnaise, lime juice, sugar and cumin; season with salt and pepper.
2. In a large bowl, combine the lettuce and tomatoes with the dressing; top with the avocado pieces, and sprinkle with cotija cheese.