Avocado Salad With Black Olive Dressing

Quick and simple

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  orange juice
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup  pitted kalamata olive, coarsely chopped
• 1  garlic clove, minced
• 1  teaspoon honey
•  salt and black pepper
• 1  avocado, pitted, peeled and cut into thin wedges
• 1⁄2 red onion, sliced thin
• 1⁄2 head romaine lettuce, washed, dried and sliced into thin strips
• 1  dash sugar

Directions

1. In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar.
2. Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly.
3. Serve on a bed of sliced romaine.