Avocado Salad (Ensalada De Aguacate)
- Reviews 7
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1⁄2 red onion, thinly sliced
- 1 cup red wine vinegar
- 1 florida avocados (about 1 pound total) or 2 Hass avocadoes, sliced (about 1 pound total)
- 1 tablespoon highest-quality extra-virgin olive oil
- salt and black pepper
Directions
- MARINATE THE ONION:
- Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
- Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
- Allow the onion to marinate for at least 30 minutes.
- ASSEMBLE SALAD:
- Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
- Place the avocado slices on a serving platter and top with the red onion slices.
- Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
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