Avocado Rolls With Cream Cheese

This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.

• Ready In: 10 mins
• Serves: 2
• Yields: 6 half rolls

Ingredients

• 1  avocado
• 1⁄2 cup cream cheese
• 2  tablespoons sun-dried tomatoes
• 1 1⁄2 tablespoons pine nuts
• 3  egg roll wraps
• 1⁄3 cup  Thai sweet chili sauce

Directions

1. Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
2. Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
3. Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
4. Serve with the Sweet Thai Chili Sauce as a dip.