Avocado & Roasted Garlic Dip

My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)

• Ready In: 50 mins
• Serves: 4-5
• Yields: 1 medium sized bowl

Ingredients

• 6  avocados
• 4  heads  roasted garlic
• 1⁄3 cup lemon juice
• 1⁄2 tablespoon  chopped fresh garlic
• 1⁄4 cup  chopped parsley
• 1⁄2 tablespoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

Directions

1. Mash avocados and roasted garlic (texture should be somewhat"chunky" not smooth).
2. Fold in remaining ingredients, be sure to blend well.
3. Let chill for a minimum of 1 hour.
4. If color turns brownish upon serving, sprinkle with a bit of lemon or lime juice.