Avocado Roast Beef and Chipotle Smoked Gouda Cheese Sandwich

Chipotle Smoked Gouda Cheese and Avocado enhance flavor into this Roast Beef Sandwich.

• Ready In: 10 mins
• Yields: 4 Sandwiches

Ingredients

• 1⁄2 cup Hellmann's mayonnaise
• 1  teaspoon  creamed horseradish
• 1  tablespoon chives (Chopped)
• 2  tablespoons cilantro (Chopped)
• 1  tablespoon thyme (Chopped)
• 1  tablespoon marjoram (Chopped)
• 1  dash fine sea salt
• 1  dash white pepper
• 8  slices  rye bread (Toasted)
• 8  red-leaf lettuce
• 8  slices  heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick)
• 8  slices  Boar's Head Chipotle Gouda (Smoked)
• 3⁄4 lb deli roast beef
• 8  slices red onions (Thin)
• 2  Hass avocadoes (Peeled and Sliced)
• 8  baby dill pickles
• 4  ounces  oil-cured olives

Directions

1. In a bowl whisk together mayonnaise, creamed horseradish, fresh herbs, salt and pepper.
2. Toast Rye bread and spread 1-tablespoon mayonnaise on each slice.
3. Layer lettuce, tomatoes, smoked Gouda cheese, roast beef, onion, Avocado and lettuce.
4. Cut sandwich in half and place on a plate.
5. Garnish plates with baby dill pickles and Oil-Cured Olives.