Avocado Ritz on a Budget

True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  avocados, halved
•  lemon juice
• 1 (6 ounce) can tuna in water, drained and flaked
• 1  cup mayonnaise
• 1 -2  tablespoon tomato ketchup
• 1  dash Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce (optional and to taste)
• 2  spring onions, finely sliced
• 8  shrimp (to garnish) (optional)

Directions

1. Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
2. Mix together the tuna, mayo, sauces and onion.
3. Spoon into the avo halves and garnish with shrimp if using.