Avocado Relish

This relish is so versatile. We love it as a great addition to grilled chicken or fish, and also love it as a topping for hot nachos, or as an alternative to guacamole.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  avocado, pared and finely diced
• 2  tablespoons lime juice
• 1⁄4 cup  diced red onion
• 1⁄4 cup red bell pepper
• 1⁄4 cup green bell pepper
• 2  plum tomatoes, diced
• 1⁄4 cup  chopped fresh cilantro
• 1  jalapeno, seeded and minced
• 2  cloves garlic, minced
• 2  teaspoons olive oil
•  salt and pepper

Directions

1. In small bowl, combine avocado and lime juice; set aside.
2. In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture.
3. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
4. Just before serving, stir well.
5. A nice addition to broiled chicken or fish.